In the past months, i have mastered baking my favorite pasta! I got this from my Ate Cherie though I did some twist for my own preference.
This is in response to Maggie's request of how-to. It's so easy so let's get started! :D
Preparation Time: 00:10
Cooking Time: 00:30 including pasta
Servings: 4-8
3 cloves garlic, minced
1 medium onion, chopped
1/4 cup butter
1 400g pack elbow macaroni cooked
1 can Corned beef
1 can mushroom, chopped
1 170g can NESTLÉ Cream
2 small pack Del Monte Beef and Mushroom Pasta Sauce
1 1/2 cups Quickmelt cheese, sliced/grated
1 cup water
salt and sugar to taste
Procedure
1. Sauté garlic and onions in butter. Add cornbeef and mushroom and cook for 5 minutes.
2. Add in the add sauce. Saute for 1 minute.
3. Pour in the cup water and simmer until thick.
4. Add cheese until melted. Adjust seasonings to taste.
5. Stir in cooked noodles to meat sauce. Remove from heat and pour in NESTLÉ Cream.
6. Arrange in a dish; top with grated cheese and bake at medium high for 3 minutes or until cheese has melted.
I guess i will have to bake another one tonight! I'm craviing aggaaiinnnn!!! wew!