Pinoy Chicken Barbecue Recipe

Early this afternoon, I said I wanted a chicken barbeque and baked talong for dinner tonight. I could die in excitement just thinking about it! hahaha ^_^ So here's the best Chicken Marinade recipe I found from Overseas Pinoy Cooking.

Ingredients:

2 kilo chicken leg
1/2 cup soy sauce
1/4 cup kalamansi or lemon extract
1 cup Sprite or 7-UP
2 tbsp Worcestershire sauce
1/4 cup tomato ketchup
1/2 cup brown sugar
1/2 head garlic, crushed
1 tbsp. salt
large bamboo skewers
cooking oil

Cooking procedure:

Wash chicken legs and drain. Slit open chicken leg along the length to expose the bones. In a big container with lid combine marinade except oil. Now put in chicken, allow marinade to fully coat the chicken, Arrange side by side chicken cover with the lid and marinate for at least 4 hours or overnight in the refrigerator. When ready to grill skew each chicken legs in bamboo skewers, Prepare basting sauce by adding cooking oil to left over marinade. Grill at medium to high heat for 5-8 minutes on each side, baste in between. Do not overcook, it should be moist inside, just cooked and slightly burnt outside. Serve with your favourite dipping sauce.



Baked talong:
Cut eggplant into four parts and cut to half. Fry and set aside. Saute chopped garlic, onion and tomatoes. Sprinkle salt and pepper to taste. Cook until tomatoes are well done. Put it as toppings to eggplant and baked for few minutes.


Sorry I forgot to take a photo so I just grab one from the site. There's always a next time. ^_^